curate it.
we believe what you drink should matter just as much as what you eat, who you hang out with, what you listen to, or hang on your wall.
that’s why we’re launching our new campaign:
curate it.
more than a slogan, it’s an invitation.
batch nº 001.
once again, we’re inviting
3 artists
to transform our bottle into their
canvas. ready to join? sign up using the white button on the right.
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we craft
local, curated our recipe carefully with
real ingredients, almost entirely organic, and zero added aromas.
we’re proud to grow through art, collaboration, and by
sharing the process, not just the polish.
creative, honest & transparant.
a bottle as a canvas
we love to collaborate with amazing artist. so far we have already featured as much as 10 different artists on our bottles.
we believe it's a great opportunity to platform artist we believe to be talented. create a more interesting bottle and for these artist to reach people they otherwise might not have reached.
honest product
we believe in real flavors with simply delicious ingredients.
taste
with self-selected
fresh ginger juice from Peru and the best dried ginger combination, pit has a
unique taste compared to existing commercial ginger beers.
Pit has dried ginger root from Nigeria and caramelized organic cane sugar for a warm character, this provides our drink with the body it needs. In our opinion it makes for an earthy and nutty foundation. To finish the flavor we've added fresh Peruvian ginger juice which contains beautiful fresh citrus notes. Pit is completely natural and contains no extracts or aromas. The real ginger we use provides the person drinking with a great spicy sensation in the throat, similar to having ginger tea or a ginger shot.
OUR RECIPE
we'd like to show you just how we've made such a delicious drink
step one
making a tea ;)
to make the syrup base we put our dried ginger in huge tea bags and create a gingery first base.
step two
sugar sugar <3
any good drink has a bit of sugar in it. when the syrup base reaches the right temperature, it's time to put the sweetness in.
step three
squeeze tea and add sours
we make sure to get all the flavor we can out of the ginger, the bags are squeezed in a pressure machine and every last drop is added back into the mixture. we also add the acids (vitamin c & tartaric (grapes).
final step
from syrup to box
it's time to mix our delicious syrup with water, add the Peruvian ginger juice and the fizz. after this the bottles are filled and pasteurized for shelf life and safety and the labels are put on the boxes are ready to be shipped!
key ingredients
Nutritional information
Per 100ml
Energy: 32kcal
Sugars: 8g
Ingredients
Peruvian ginger juice
Nigerian dried ginger root
Brazilian cane sugar
Tartaric acid (made from grapes)
Ascorbic acid (vitamin c)
Fresh Peruvian Ginger
Peruvian Ginger is robust and has an intense flavor. Typically grown in the Junin region of Peru, the ecological conditions give it a citrusy flavor and a beautiful yellow color.
Dried African Ginger
Nigerian and Cameroonian ginger is considered some of the best in the world due to its aroma, pungency and high-oil content. With a slightly darker colour than other gingers, African ginger gives an intense but satisfying kick which is perfectly complemented by the citrusy elements of the Peruvian ginger.